In Greece, the spoon sweet (gliko tou koutaliou) is commonly a fruit preserve which has traditionally been served in a spoon as a gesture of hospitality. More recently, the spoon sweet is increasingly combined with yoghurt, ice cream and used on cheesecake, pavlova and tarts.
The Iamvi traditional spoon sweets are made of hand-picked fruits and are available in a wide variety. They are produced with the use of traditional methods and they are conserved thanks to homemade syrup, consisting purely of sugar and water, without the addition of any colourants, artificial ingredients or glucose syrup.
We are initially stocking the following four spoon sweets varieties: Sour Cherry (Vissino), Bergamot, Strawberry and Grape.