The Kazakis House of Viticulture started Marianna’s (brand) in 1994 and remains, to date, a family-run business.

The family’s goal is to offer high quality Greek traditional and organic foods to other families in Greece and abroad. The business aims to remain innovative and pioneering.

The family’s flagship products are its organic vineleaves, sourced from the family’s own vineyards in Halkidiki, and its handmade dolmades (stuffed vineleaves). The family has since expanded into other viticulture products including petimezi, spreads and vinetops.

The exceptional quality of the family’s products is recognised through regular international awards.