The story of the family business “Ntourountous Bakery” (pronounced Do-roo-doos), based in Crete, commenced a few generations ago. Grandmother Anna left Samaria and went to Sfakia in Chania, in order to get married and she took along with her, the secrets of her cooking.

Today’s generation, having the traditional recipes of Grandmother Anna at hand, charts its own course in the production of handmade traditional and organic Cretan baked goods.

Ntourountous is focused on the selection of quality ingredients, and its products are preservative free. In turn, Ntourountous has earned a great reputation for its delicious and nutritional creations.