Since 1896, the Anagnostopoulos family has produced excellent quality extra virgin olive oil (EVOO) in Messinia, Peloponnese. The family’s olive groves and production units are located near Kalamata, in Manessi and Trikorfo. One & Olive, the family’s core premium brand, holds precious secrets carried through five generations and
carefully kept for more than 120 years..

 One & Olive is a premium EVOO with acidity levels below 0.3% and has received numerous international awards. One & Olive is exclusively produced from the cold pressing of Koroneiki olives, well known for their exceptional and fine fruity taste.

While retaining traditional values, given its ongoing focus on quality and innovation, the family now operates one of the most advanced and innovative production and bottling units internationally.

This guarantees the least contact with oxygen during the production process. This focus ensures the olive oil’s superior quality, through lower acidity and the protection of the high polyphenols and other nutritional properties.

More recently, the family introduced a second olive oil brand known as 3 TOPS, which is a good quality olive oil ideal for everyday use.