Caramelised fruit recipe with yogurt: an easy, quick, and delicious dessert. Even a beginner cook can make this dessert with common ingredients that everyone has in their kitchen. Enjoy as a dessert, as brunch, or as a treat with your coffee.
Servings 4 - Cooking time 20 minutes
Ingredients
150 gr Pears
150 gr Red Apples
150 gr Green Apples
85 gr sugar
100 gr butter
1/2 tbsp cinnamon
250 gr Sheep milk yogurt
Messino Fig Balsamic Cream
150 gr Red Apples
150 gr Green Apples
85 gr sugar
100 gr butter
1/2 tbsp cinnamon
250 gr Sheep milk yogurt
Messino Fig Balsamic Cream
Instructions
1. Wash the fruits and cut them into large quarters. Remember to remove the seeds from the core
2. Place a medium saucepan over medium heat and wait for it to heat up
Add the sugar and start stirring constantly but carefully until the sugar dissolves and melts
3. When the caramel turns golden, add butter and cinnamon, whisk well and finally add the fruits
4. Reduce the heat and continue to stir slowly until the fruits are caramelized and soft enough. If the sauce gets too thick, add a little lukewarm water
5. Once the fruits are ready, serve them on a large scoop of sheep yogurt and enjoy!
2. Place a medium saucepan over medium heat and wait for it to heat up
Add the sugar and start stirring constantly but carefully until the sugar dissolves and melts
3. When the caramel turns golden, add butter and cinnamon, whisk well and finally add the fruits
4. Reduce the heat and continue to stir slowly until the fruits are caramelized and soft enough. If the sauce gets too thick, add a little lukewarm water
5. Once the fruits are ready, serve them on a large scoop of sheep yogurt and enjoy!
Extra Tip:
For the perfect caramel sauce, keep the heat on medium-low
The sheep's yogurt could be replaced with Greek yogurt or a scoop of vanilla ice cream
The sheep's yogurt could be replaced with Greek yogurt or a scoop of vanilla ice cream
